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Pumpkin Pound Cake

Richer and more colorful than typical pumpkin cakes, more flavorful than pound cakes, and lighter than fruitcakes, this Thanksgiving or Christmas recipe will become a seasonal favorite.
14 Servings - 1 hr 20 min - bhg.com
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Servings:14  | Calories:421 | Total Fat:18g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 6g
30 %
Total Carb 63g
21 %
Fiber 3g
12 %
Sugars 35g
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Cholesterol 30mg
10 %
Sodium 130mg
5 %
Protein 4g
9 %
Calories:
41% Others combined
25% Shortening
19% All-purpose flour
14% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup granulated sugar
1 cup packed brown sugar
3/4 cup shortening
2 eggs
2 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1/4 teaspoon salt
1 15 ounce can pumpkin
1 cup raisins
1 cup chopped pecans or other nuts
1 cup chopped maraschino cherries

Directions : View recipe directions on bhg.com
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