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Pumpkin Pie Cake

Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream. Originally submitted to ThanksgivingRecipe.com.
1 Servings - allrecipes.com
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Servings:1  | Calories:6026 | Total Fat:325g  | Chol:990mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 325g
500 %
Sat Fat 131g
655 %
Total Carb 727g
242 %
Fiber 38g
152 %
Sugars 489g
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Cholesterol 990mg
330 %
Sodium 6456mg
269 %
Protein 91g
183 %
Calories:
37% Yellow cake mix
28% Others combined
21% Butter
12% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (29 ounce) can canned pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 eggs
1 cup white sugar
1/2 teaspoon salt
4 teaspoons pumpkin pie spice
1 (18.25 ounce) package yellow cake mix
3/4 cup butter
1 cup chopped walnuts

Directions : View recipe directions on allrecipes.com
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