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Pumpkin Spice Cake

Every year you say you'll cook with a pumpkin the kids picked from the patch. This is your year. This unscary recipe cooks up moist and spiced with the flavors of the season.
24 Servings - 1 hr 50 min -
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Servings:24  | Calories:88 | Total Fat:7g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 4g
Cholesterol 21mg
7 %
Sodium 74mg
3 %
Protein 1g
2 %
47% Oil
18% Others combined
17% JELL-O Vanilla Flavor Instant Pudding
16% PLANTERS Pecans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup mashed cooked fresh pumpkin
1/2 cup oil
1/2 cup water
3 egg s
1 Tbsp. pumpkin pie spice
PHILADELPHIA Cream Cheese Frosting
1/2 cup chopped toasted PLANTERS Pecans

Directions : View recipe directions on
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