A few twists on the usual version, this recipe adds a touch of curry and cheddar to the broccoli and mushroom cream sauce. Assemble and freeze for an always-ready-for company entree.
Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!
Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas - Hope you give them a try!