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Spiced Beef Corn Bread Cobbler

This Spiced Beef Corn Bread Cobbler recipe contains ground beef, vegetable oil, yellow cornmeal, sharp cheddar, all-purpose flour and more.
4 Servings - 50 min - epicurious.com
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Servings:4  | Calories:658 | Total Fat:44g  | Chol:144mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 13g
65 %
Total Carb 36g
12 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 144mg
48 %
Sodium 1556mg
65 %
Protein 29g
59 %
Calories:
43% Ground beef
24% Others combined
19% Vegetable oil
13% Yellow cornmeal
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 medium onion, chopped
4 tablespoons vegetable oil
2 garlic cloves, finely chopped
1 pound ground beef chuck
1 teaspoon sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne
1/4 teaspoon ground allspice
1/4 teaspoon black pepper
3/4 teaspoon ground ginger
1 1/4 teaspoons salt
1 (14- to 15 ounce) can diced tomatoes in juice
2/3 cup yellow cornmeal
1/3 cup all-purpose flour
1 teaspoon baking powder
1/3 cup whole milk
1 large egg
2 ounces coarsely grated sharp Cheddar (1 / 2 cup plus 2 tablespoons)

Directions : View recipe directions on epicurious.com
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