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photo Erica's Delicious Slow Cooker Beef Roast Recipe | Say Mmm

Erica's Delicious Slow Cooker Beef Roast

Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup.
4 Servings - 9 hr 20 min - allrecipes.com
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Servings:4  | Calories:659 | Total Fat:47g  | Chol:206mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 18g
90 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 206mg
69 %
Sodium 1194mg
50 %
Protein 46g
91 %
Calories:
83% Beef roast
9% Can condensed cream of mushroom soup
4% Others combined
2% Baby carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds boneless beef roast
1 teaspoon vegetable oil
salt and pepper to taste
1 onion, quartered
16 baby carrots
1 (10.75 ounce) can condensed cream of mushroom soup
4 cloves garlic, minced
2 tablespoons chopped fresh parsley

 Directions : View recipe directions on allrecipes.com
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