Recipes for California White Chocolate Fudge with grocery lists and nutritional information | Page 212

Green Tomatoes with Pistachio Relish

Relishes typically contain cooked and pickled vegetables; the one here is mouth-tinglingly tangy. James Syhabout of Oakland, California's Commis makes it by pickling shallots, capers, pistachios and pink peppercorns overnight in Champagne vinegar and olive oil. It's awesome on tomatoes, but he also likes using it on fish.

4 Servings - 30 min - foodandwine.com

Easy Celebration Ice Cream Cake

You don't need a specialty shop for a totally awesome ice cream cake. Serve our easy strawberry-choco-fudge-flavored ice cream treat and watch your guests scramble for forks.

14 Servings - 4 hr 25 min - kraftrecipes.com

German Potato Salad

This recipe contains bacon, red potatoes, white sugar, yellow onion, white vinegar and more.

6 Servings - 35 min - seriouseats.com

Flounder Piccata

This recipe contains white fish fillets, olive oil, butter, flour, white wine and more.

4 Servings - 20 min - foodnetwork.com

CHIPS AHOY! Mudslide Pie

This CHIPS AHOY! Mudslide Pie recipe contains margarine or butter, cool whip whipped topping, hot fudge ice cream topping, coffee ice cream.

10 Servings - 6 hr 20 min - kraftrecipes.com

Pumpkin Ice Cream Torte with Ginger Crust

This frozen torte is a great make–ahead alternative to taditional pumpkin pie. Tasty gingersnap cookies form the crust, which is topped with pumpkin–flavored ice cream and drizzled with both caramel and hot fudge toppings. You may never return to pumpkin pie.

12 Servings - myrecipes.com

Mocha Layer Cake

Chocolate cake layers made with cake mix, pudding mix, sour cream, coffee and chocolate chunks, then spread with a coffee-flavored filling, stacked and drizzled with a chocolate glaze.

16 Servings - 2 hr - kraftrecipes.com

CHIPS AHOY! Ice Cream Loaf

This CHIPS AHOY! Ice Cream Loaf recipe contains cool whip whipped topping, hot fudge ice cream topping, jet-puffed miniature marshmallows, vanilla ice cream, strawberry ice cream.

12 Servings - 6 hr 20 min - kraftrecipes.com

Peanut Butter S'mores

This Peanut Butter S'mores recipe contains honey maid honey grahams, planters creamy peanut butter, jet-puffed miniature marshmallows, hot fudge ice cream topping.

9 Servings - 10 min - kraftrecipes.com

Real Butterscotch

Butterscotch used to be my least favorite sundae topping. Ok, maybe it was tied for last place with strawberry sauce, but hot fudge or butterscotch? Caramel or butterscotch? No contest. Most commercial butterscotch sauce is so sweet it short-circuits your

2 Servings - domesticdaddy.net

Caprese Skillet Eggs

Reader Maryanne Welton, of Palo Alto, California, makes this breakfast dish at the end of summer when her garden produces a bounty of tomatoes. (Maryanne was a finalist in Sunset's One-Block Party contest, growing nearly every ingredient for a block party during the summer of 2011; visit oneblockdiet.com to find out more.)

4 Servings - 25 min - myrecipes.com

Vegan Maple Pecan Pie in Almond-Corn-Flax Crust

Toasted Pecans coated in a super-caramelized maple glaze in a crunchy crumbly almond meal based crust. No white flour, no white sugar, no isolated fats, all whole foods, natural, vegan and delicious!

windattack.com

The Ultimate S'more

What does a grown-up Girl Scout turned chef serve in camp? The ultimate in campground dining, made with homemade graham crackers and marshmallows. This recipe comes from Cindy Pawlcyn, chef-owner of the legendary Mustards Grill in Napa as well as Cindy's Backstreet Kitchen and Go Fish (both in St. Helena, California), and it's actually far easier than it looks. You make the bundles at home and then just heat them in camp.

12 Servings - 25 min - myrecipes.com

Slow Cooker Short Rib Queso

Queso Fundido is a ubiquitous Tex-Mex staple that combines spicy meat with creamy cheese dip and chiles. Chorizo is typically the meat of choice, but I’ve gone with beef short ribs here, which are more meaty than spicy and lend a decidedly barbecue tone to the proceedings. And since they cook very nicely in a slow cooker anyway, this dip’s a natural. *No aspect of this dish can be considered heart-healthy. It may even be illegal in the state of California.

10 Servings - altonbrown.com