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Pumpkin Spice Cake

This recipe contains heavy cream, all-purpose flour, sugar, semisweet chocolate, bittersweet chocolate and more.
12 Servings - 4 hr - foodnetwork.com
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Servings:12  | Calories:836 | Total Fat:49g  | Chol:194mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 30g
150 %
Total Carb 96g
32 %
Fiber 3g
12 %
Sugars 64g
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Cholesterol 194mg
65 %
Sodium 305mg
13 %
Protein 9g
17 %
Calories:
43% Others combined
31% Heavy cream
13% All-purpose flour
11% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Unsalted butter, for the pans
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 15 -ounce can pure pumpkin
1 1/2 cups sugar
2 teaspoons grated orange zest
1 teaspoon vanilla extract
4 large eggs, at room temperature
1 cup sugar
1 quart heavy cream
1/4 cup dark corn syrup
2 tablespoons cold unsalted butter, cut into small pieces
8 ounces semisweet chocolate, chopped
1 tablespoon vanilla extract
1/8 teaspoon salt
6 ounces bittersweet chocolate, chopped
1 tablespoon unsweetened cocoa powder
1 stick unsalted butter, cut into small pieces
2 teaspoons honey

Directions : View recipe directions on foodnetwork.com
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