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The Ultimate S'more

What does a grown-up Girl Scout turned chef serve in camp? The ultimate in campground dining, made with homemade graham crackers and marshmallows. This recipe comes from Cindy Pawlcyn, chef-owner of the legendary Mustards Grill in Napa as well as Cindy's Backstreet Kitchen and Go Fish (both in St. Helena, California), and it's actually far easier than it looks. You make the bundles at home and then just heat them in camp.
12 Servings - 25 min -
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Servings:12  | Calories:217 | Total Fat:14g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 22g
7 %
Fiber 1g
4 %
Sugars 18g
Cholesterol 6mg
2 %
Sodium 36mg
1 %
Protein 3g
7 %
83% Chocolate with almonds
6% Vegetable oil
6% Marshmallows
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Vegetable oil
Homemade Graham Crackers
4 bars (3.5 oz. each) dark chocolate with almonds (such as Lindt), each broken into 3 pieces
Homemade Marshmallows

Directions : View recipe directions on
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