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Recipes for COUNTRY TIME Pineapple Punch with grocery lists and nutritional information | Page 4

photo Thai-Style Beef Stir Fry Recipe | Say Mmm

Thai-Style Beef Stir Fry

I love stir fries because of three reasons: 1. they're quick, 2. you can usually use whatever veggies you have on hand, and 3. they make for really yummy leftovers.This Thai-style beef stir fry is full of flavors and is a great recipe for getting lots of vegetables to your family in a quick amount of time. If you don't like spicy foods, feel free to leave out the spicy peppers.See more frugal recipes!
2-3 Servings - southernsavers.com
photo Paleo Bread Recipe | Say Mmm

Paleo Bread

The first time that I tried to make a Paleo version of sandwich bread, I used sunflower seed butter. I used to really like the combination of honey and sunflower seeds in a loaf of bread, and since I had the sunflower seed butter on hand I used it instead of almond butter. I was very excited...
1 Servings - 5 min - paleogrubs.com
photo Chicken Street Tacos Recipe | Say Mmm

Chicken Street Tacos

Hey September Second, you're lookin' good today! Today, I'm going to share with you one of my favorite recipes in the history of recipes. These Chicken Street Tacos came together by accident and my goodness, It's probably one of the happiest accidents that I've had in the kitchen to date.   It's time for Fall. It's 62 degrees outside right now. The windows are open. Pepper is wearing the cutest little button down jean shirt and leggings. And here I am, in my pajamas still. Mom-life at its best. Pepper will forever be better dressed than me, but I'm okay
20 Servings - theskinnyishdish.com
photo Instant Pot French Onion Soup Recipe | Say Mmm

Instant Pot French Onion Soup

Instant Pot French Onion SoupA French onion soup recipe that is not only delicious, but is a time saver.  Instant Pot French Onion Soup is great for those chaotic weeknights when you are in a
8 Servings - 1 hr - eazypeazymealz.com
photo Chicken Pot Pie Pierogi Casserole (Plainchicken) Recipe | Say Mmm

Chicken Pot Pie Pierogi Casserole (Plainchicken)

Chicken Pot Pie Pierogi Casserole - comfort food at its best! All you need is a few biscuits and dinner is done! Can make ahead of time and refrigerate or freeze for later. Pierogis, cream of chicken soup, sour cream, mixed vegetables, cheddar cheese, chicken, garlic, onion, salt and pepper. Everyone LOVES this easy casserole. Even our picky eaters cleaned their plate. #casserole #chicken #chickenpotpie
6 Servings - 40 min - plainchicken.com
photo Spaghettie with Artichoke Hearts Recipe | Say Mmm

Spaghettie with Artichoke Hearts

This is such an easy throw-together dinner, I’m almost embarrassed to share it with you. It’s made almost entirely of pantry items and can be adapted according to whatever ingredients y… Spaghetti with Artichoke Hearts and Tomatoes This is such an easy throw-together dinner, made almost entirely of pantry items and can be adapted according to whatever ingredients you have on hand. There’s no meat in it, though. So have some grilled chicken or steak on hand if you reside with wolves. Serves 6 Ingredients: Ree | The Pioneer Woman Main Courses 2 Tablespoons Olive Oil 2 Tablespoons Butter 3 cloves Garlic, Minced 1/2 whole Medium Onion, Finely Diced 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained 1 can Diced Tomatoes With Juice (14.5 Oz.) 1 cup Heavy Cream 1/2 cup Chicken Broth (More As Needed) 1/2 teaspoon Nutmeg Salt And Pepper, to taste 1 pound Thin Spaghetti 1 cup Parmesan Cheese, Freshly Grated 2 Tablespoons Fresh Chives (or Other Herbs) Chopped Instructions: Cook spaghetti till al dente. Drain and set aside. Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for 2 to 3 minutes. Add artichoke hearts and tomatoes. Stir and cook for 8 to 10 minutes. Reduce heat to low. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!) Cook over low heat until heated through, then turn off heat. Place drained pasta in a large bowl. Sprinkle with 1 cup Parmesan. Pour sauce over the top. Add chives. Toss lightly to combine and coat; add a tiny bit of reserved pasta water if sauce seems too thick. Delicious! Cook time: PT30M Prep time: PT15M 1 5 4.85 14
6 Servings - thepioneerwoman.com
photo Roasted red pepper pasta Recipe | Say Mmm

Roasted red pepper pasta

I made this for a quick dinner last night, so I thought I’d share it with you this morning. It’s almost identical to a recipe I posted here back in ancient times, also known as 2009, bu… Quick and Easy Roasted Red Pepper Pasta A shorter version of one of my favorite old recipes. 15 minutes, start to finish! Serves 8 Ingredients: Ree | The Pioneer Woman Main Courses 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.) 4 Tablespoons Butter 1/2 whole Large Onion, Finely Diced 3 cloves Garlic, Minced 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped 1 cup Vegetable Or Chicken Broth 1/2 teaspoon Salt, More To Taste Freshly Ground Black Pepper 1/2 cup Heavy Cream (more To Taste) 1/2 cup Parmesan Shavings (more For Serving) Finely Minced Parsley Chopped Fresh Basil (if You Have It!) Instructions: Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers.) Heat the other 2 tablespoon butter back to the skillet over medium heat. Pour the pepper puree back into the skillet. Add the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Taste and adjust seasonings if you need to. Drain the pasta and add it to the skillet. Add Parmesan and parsley/basil, then stir it together to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top. Cook time: PT10M Prep time: PT5M 1 5 4.8 5
8 Servings - thepioneerwoman.com
photo Crispy Roasted Chicken Thighs Recipe | Say Mmm

Crispy Roasted Chicken Thighs

Choosing cheaper cuts of meat is one of the most basic ways to save money on groceries. A long time ago I began to buy boneless, skinless chicken thighs more than chicken breasts, mostly because the flavor is better, but thighs are also cheaper than breasts! If you buy chicken thighs that are bone-in and skin-on, though, you'll save even more money. I recently saw bone-in, skin-on chicken thighs for $0.69 per lb! Even better, this recipe for crispy roasted chicken thighs is a family favorite! One of my favorite bloggers/podcasters to follow is the Lazy Genius, who has a
8 Servings - southernsavers.com
photo Summer Fruit Salad Recipe | Say Mmm

Summer Fruit Salad

Layers of fresh fruit are soaked a citrusy sauce in this colorful salad.
155 Servings - allrecipes.com
photo Strawberry Rhubarb Salad - a sugar free rhubarb recipe Recipe | Say Mmm

Strawberry Rhubarb Salad - a sugar free rhubarb recipe

Strawberry Rhubarb Salad is a delicious sugar-free rhubarb recipe that is perfect for picnics! It’s can be dessert or salad and pairs perfectly with wine!
6 Servings - 35 min - grumpyshoneybunch.com
photo Grant Achatz's Mac and Cheese F&W Recipe | Say Mmm

Grant Achatz's Mac and Cheese F&W

You would expect Grant Achatz's macaroni and cheese to have some chef tricks, but it doesn't. He uses a white sauce, elbow macaroni and cheddar cheese
8 Servings - 2 hr - foodandwine.com
photo Plant Based Honey Recipe | Say Mmm

Plant Based Honey

You can make this vegan honey in about 15 minutes using just two ingredients. It's sweet, sticky, and has that yummy honey flavor. But it's 100% vegan! [LINK]Skip to content [LINK]
veryveganrecipes.com
photo Egg White Souffle with Summer VegetablesCATBIRD!! Recipe | Say Mmm

Egg White Souffle with Summer VegetablesCATBIRD!!

The Good News Ratatouille contains all kinds of vegetables, including zucchini, squash, eggplant, tomatoes and bell peppers. Sandro Gamba sometimes ma
4 Servings - 1 hr - foodandwine.com
photo Beef pesto GBC Recipe | Say Mmm

Beef pesto GBC

Peter Gordon presents his legendary beef pesto recipe - a fusion classic.
greatbritishchefs.com
photo Drunken Chicken Soup Recipe | Say Mmm

Drunken Chicken Soup

This easy chicken soup recipe gets flavor from Shaoxing wine, scallions, bok choy, and more.
6 Servings - 2 hr - foodandwine.com
photo Sweet and sour meatballs 3 Recipe | Say Mmm

Sweet and sour meatballs

Make takeout at home with these easy slow cooked, sweet and sour meatballs. The sauce cooks in the slow cooker and mimics the flavor of restaurant Chinese food. [LINK]SUBSCRIBE
4 Servings - 15 min - goodcheapeats.com
photo Easy Brown Sugar-Mustard Glaze Recipe | Say Mmm

Easy Brown Sugar-Mustard Glaze

This recipe contains ham, light brown sugar, ham steak, ham steak, prepared mustard and more.
6 Servings - 5 min - bettycrocker.com
photo Mango Pound Cake Recipe | Say Mmm

Mango Pound Cake

Here’s a fun twist on your average quick bread—a not-too-sweet loaf that folds in fresh chopped mango, while a blend of coconut oil and melted butter
3 hr - realsimple.com
photo roast beef sandwich Recipe | Say Mmm

roast beef sandwich

This recipe contains sliced roast beef, cheddar cheese, onion, orange.
zonacooks.com
photo Sensational Slush Recipe | Say Mmm

Sensational Slush

Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. —Connie Friesen, Altona, Manitoba Skip links
20 Servings - 25 min - tasteofhome.com