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Mango Pound Cake

Here’s a fun twist on your average quick bread—a not-too-sweet loaf that folds in fresh chopped mango, while a blend of coconut oil and melted butter
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Servings:??  | Calories:3503 | Total Fat:182g  | Chol:865mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 182g
280 %
Sat Fat 134g
671 %
Total Carb 425g
142 %
Fiber 11g
45 %
Sugars 248g
Cholesterol 865mg
288 %
Sodium 1708mg
71 %
Protein 52g
103 %
27% Coconut oil
26% Others combined
23% All-purpose flour
22% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


20 Mins
Total Time
3 Hours
1 loaf
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, melted, plus more for loaf pan
1 cup sugar
1/2 cup coconut oil, at room temperature
1 tablespoon pure vanilla extract
4 large eggs
2 cups chopped fresh or thawed frozen mango

Directions : View recipe directions on
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