Make takeout at home with these easy slow cooked, sweet and sour meatballs. The sauce cooks in the slow cooker and mimics the flavor of restaurant Chinese food. [LINK]SUBSCRIBE
Servings:4 | Calories:4567 | Total Fat:334g | Chol:1265mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 334g
514 %
Sat Fat 133g
665 %
Total Carb 19g
6 %
Fiber 1g
4 %
Sugars 11g
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Cholesterol 1265mg
422 %
Sodium 2175mg
91 %
Protein 349g
698 %
Calories:
97% Frozen meatballs
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
24 frozen meatballs 1 cup pineapple chunks 1 tablespoon oil 1/2 cup chopped onion 1/2 cup chopped bell pepper 1/3 cup pineapple juice 1/3 cup chicken broth 1/4 cup soy sauce 2 tablespoons rice vinegar 1 tablespoon brown sugar or honey 1 teaspoon sesame oil 1/4 teaspoon crushed red pepper 2 tablespoons cornstarch
Directions : View recipe directions on goodcheapeats.com
