This recipe is from the book Vegan Brunch by Isa Chandra Moskowitz. Feel free to sub all quinoa flour for the corn flour or vice-versa if you don't have both on hand. I have also used chickpea flour. Whatever you do, just don't use cornmeal; it's much coarser than corn flour.
This Grilled Italian-Stuffed Peppers recipe contains instant brown rice, kraft shredded mozzarella cheese, spaghetti sauce, green pepper, zucchini and more.
This Salsa Mac Chicken Supper recipe contains boneless skinless chicken breast halves, baby carrots, chili powder, taco bell home originals thick 'n chunky salsa, kraft deluxe macaroni & cheese dinner.