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Toad-in-the-Hole Bake

The classic English fried egg and bread breakfast is transformed into an easy casserole - without the frying!
4 Servings - 30 min - kraftrecipes.com
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Servings:4  | Calories:361 | Total Fat:23g  | Chol:200mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 10g
50 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 200mg
67 %
Sodium 566mg
24 %
Protein 17g
33 %
Calories:
29% Bread
29% KRAFT Shredded Cheddar Cheese
23% Others combined
17% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 slices bread
1 Tbsp. margarine , softened
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese , divided
4 eggs
2 slices OSCAR MAYER Bacon , cooked, crumbled

Directions : View recipe directions on kraftrecipes.com
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