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Turkey Parmesan Casserole

This Turkey Parmesan Casserole recipe contains spaghetti, turkey, frozen broccoli florets, kraft grated parmesan cheese, condensed cream of mushroom soup and more.
6 Servings - 50 min - kraftrecipes.com
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Servings:6  | Calories:281 | Total Fat:6g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 36g
12 %
Fiber 5g
20 %
Sugars 4g
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Cholesterol 32mg
11 %
Sodium 223mg
9 %
Protein 22g
43 %
Calories:
49% Spaghetti
24% Turkey
13% Others combined
12% Frozen broccoli florets
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 oz. spaghetti , broken in half, uncooked
1 can (10-3/4 oz.) condensed cream of mushroom soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup milk
1/3 cup KRAFT Grated Parmesan Cheese
1/4 tsp. black pepper
3 cups frozen broccoli florets, thawed
2 cups chopped cooked turkey

Directions : View recipe directions on kraftrecipes.com
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