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Turkey Tetrazzini

Turkey tetrazzini recipe, a turkey casserole with egg noodles, mushrooms, peask, Parmesan and Swiss cheeses, cream, bread crumbs and turkey.
4 Servings - simplyrecipes.com
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Servings:4  | Calories:942 | Total Fat:43g  | Chol:221mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 23g
115 %
Total Carb 85g
28 %
Fiber 6g
24 %
Sugars 11g
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Cholesterol 221mg
74 %
Sodium 1077mg
45 %
Protein 51g
103 %
Calories:
34% Egg noodles
27% Others combined
21% Unsalted butter
16% Turkey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 oz egg noodles, spaghetti, linguini or other pasta
12 ounces mushrooms, sliced (about 4-5 cups)
1/2 cup unsalted butter
1/4 cup all-purpose flour
1 1/2 cups of milk
1/4 cup cream
2 cups chicken broth
1/4 cup dry sherry (or vermouth or dry white wine)
3 cups coarsely chopped cooked turkey
1 cup peas
2/3 cup freshly grated Parmesan (divided into 1/3 and 1/3 cups)
1/3 cup shredded Swiss cheese
2 Tbsp lemon juice
Salt and Pepper
Ground nutmeg (optional)
1/3 cup fine fresh bread crumbs (or panko)

Directions : View recipe directions on simplyrecipes.com
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