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photo Cheesy Chicken and Vegetable Bake Recipe | Say Mmm

Cheesy Chicken and Vegetable Bake

STOVE TOP Stuffing makes a flavorful topping for our low-fat version of this creamy all-in-one chicken bake.
6 Servings - 40 min - kraftrecipes.com
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Servings:6  | Calories:239 | Total Fat:4g  | Chol:29mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 35g
12 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 29mg
10 %
Sodium 590mg
25 %
Protein 16g
32 %
Calories:
45% STOVE TOP Stuffing Mix for Chicken
20% Frozen broccoli, cauliflower and carrot blend
18% Boneless skinless chicken breasts
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken , divided
1-1/2 lb. boneless skinless chicken breasts , cut into bite-size pieces
1 cup hot water
1 can (10-3/4 oz.) low-fat reduced-sodium condensed cream of chicken soup
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/4 cups KRAFT 2% Milk Shredded Mild Cheddar Cheese
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend , thawed, drained

 Directions : View recipe directions on kraftrecipes.com
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