Perfect for the holidays, richly flavored gingerbread quickbread made with pumpkin puree, flour, butter, ginger, molasses, brown sugar, and lots of spices.
This past weekend was so beautiful! My husband and I spent a wonderful Saturday morning walking the dogs around the downtown canal and enjoying an amazing
A banana cream pie with a twist: an almond crust, with a thin layer of dark chocolate, a single layer of fresh sliced bananas, and a sweetened condensed milk custard. This is a nearly no-bake pie. The only time you have to turn on the oven is to bake the crust for 12 to 14 minutes.
This is the ideal brunch recipe. When you're lazy, sleepy, and expected to whip up a storm, these come together in one bowl, and are done and dusted within 20 minutes
You might have to play with this recipe depending on elevation and humidity differences for different areas. I live in Colorado and use 1 1/2 to 1 3/4 cups of flour. Good luck! :-)
All these years of searching for a fabulous, moist, tender chocolate cake recipe...dozens of cookbooks, hours of on line searches and guess what? It was right under my nose...
