These easily gluten-free butterscotch PB monster cookie bars are so easy (one bowl!), delicious, and the perfect way to change up your cookie bar game!
Happy Sunday! Now that you’ve had loads of time to salivate over that Paleo Ceviche Verde {find the full recipe at Paleo Magazine Online}, I’m going to share a recipe for the perfect ceviche scooper – the plantain chip. Plantains are magical fruits. I’m sure you’ve seen them in the grocery store. They are the … [LINK]
I thought of these when I found several packages of tortillas shells while cleaning out my freezer. It's an inexpensive, low-calorie treat for my husband and me. —Angela Case, Monticello, Arkansas Skip links
If you are serious about getting your fruit servings in, this is a fun way to do it. The bright red fruit salsa is addictive. It is best eaten the day it is made. —Nancy Leavitt, Logandale, Nevada Skip links
I love making things that you normally buy in a box, at home. Especially when it's as easy to make as this Homemade Baking Mix. I don't make fresh biscuits
Cornmeal on the bottom of the baking sheet gives these breadsticks added crispness. If desired, sprinkle poppy or sesame seeds on the breadsticks for baking. Skip links
24 bread sticks Servings - 25 min - tasteofhome.com
Christmas Cookies: Day 1! Happy holiday baking, dearest readers! Here we go on day one with oh-so traditional ginger snaps. Someone should have had a secret video camera set up in my kitchen…
These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. Skip links
