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photo Soft Breadsticks Recipe | Say Mmm

Soft Breadsticks

Cornmeal on the bottom of the baking sheet gives these breadsticks added crispness. If desired, sprinkle poppy or sesame seeds on the breadsticks for baking. Skip links
24 bread sticks Servings - 25 min - tasteofhome.com
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Servings:24 bread sticks  | Calories:92 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 14g
5 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 0mg
0 %
Sodium 183mg
8 %
Protein 2g
4 %
Calories:
61% All-purpose flour
27% Canola oil
6% Sugar
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (1 / 4 ounce) active dry yeast
1 cup warm water (110° to 115°)
3 tablespoons sugar
1 teaspoon salt
1/4 cup canola oil
3 cups all-purpose flour, divided
Cornmeal
1 egg white
1 tablespoon water
Coarse salt, optional

 Directions : View recipe directions on tasteofhome.com
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