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Fruit Salsa with Cinnamon Tortilla Chips

If you are serious about getting your fruit servings in, this is a fun way to do it. The bright red fruit salsa is addictive. It is best eaten the day it is made. —Nancy Leavitt, Logandale, Nevada Skip links
6 Servings - 25 min -
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Servings:6  | Calories:482 | Total Fat:10g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 94g
31 %
Fiber 8g
32 %
Sugars 48g
Cholesterol 0mg
0 %
Sodium 491mg
20 %
Protein 8g
15 %
49% Flour tortillas
24% Others combined
13% Sugar
12% Frozen unsweetened raspberries
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound fresh strawberries, finely chopped
2 medium apples, peeled and finely chopped
1 package (12 ounces) frozen unsweetened raspberries, thawed and well drained
2 medium kiwifruit, peeled and finely chopped
3 tablespoons peach or apricot preserves
2 tablespoons sugar
1 tablespoon brown sugar
Oil for deep-fat frying
10 flour tortillas (10 inches)
1/2 cup sugar
2 teaspoons ground cinnamon

Directions : View recipe directions on
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