You might have to play with this recipe depending on elevation and humidity differences for different areas. I live in Colorado and use 1 1/2 to 1 3/4 cups of flour. Good luck! :-)
Servings:?? | Calories:1805 | Total Fat:37g | Chol:239mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 20g
101 %
Total Carb 353g
118 %
Fiber 3g
14 %
Sugars 283g
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Cholesterol 239mg
80 %
Sodium 3259mg
136 %
Protein 19g
38 %
Calories:
51% Confectioners' sugar
22% Others combined
14% Dough
11% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 Tbsp milk 3 Tbsp boiling water 1 tsp dry active yeast 1 1/2 c all purpose flour (you might need up to 2 cups of flour. depending on where you live) see note above 3 Tbsp sugar 1 egg, slightly beaten 2 Tbsp butter, cold to room temperature (do not melt) dashes of salt 1/3 c cup butter 2 c confectioners' sugar 1 1/2 tsp vanilla 4 Tbsp hot water or as needed 5 Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it into a long rope about an inch to an inch and a half wide. Cut strips about an inch long, ball em up with your hands, and place them on a baking tray or wire rack to wait.Cover the donut holes with a cloth to rise. Cover the donut holes with a cloth to rise
Directions : View recipe directions on justapinch.com
