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photo Baked Pumpkin Spice Donut Holes Recipe | Say Mmm

Baked Pumpkin Spice Donut Holes

I might be harboring a slight pumpkin obsession right now. I just... I saw the canned pumpkin at the grocery store, bought a few cans, and now I can't stop. I want to put pumpkin in every... Skip to content
20 Servings -
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Servings:20  | Calories:172 | Total Fat:8g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 13g
Cholesterol 21mg
7 %
Sodium 116mg
5 %
Protein 2g
4 %
35% Others combined
23% All-purpose flour
23% Unsalted butter
17% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


For Donuts
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoons cinnamon
1/2 teaspoons nutmeg
1/2 teaspoon allspice
1/8 teaspoons ground cloves
1/3 cup vegetable oil
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
3/4 cup canned plain pumpkin (not pumpkin pie filling)
1/2 cup low-fat milk
For Coating
1 stick of unsalted butter, melted
2/3 cup granulated sugar
2 tablespoons cinnamon

Directions : View recipe directions on
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