Purchased sugar cookies make a sweet "crust" for these colorful fruit pizzas. Make them throughout the year with a variety of fresh and canned fruits. —Marge Hodel, Roanoke, Illinois
Seasoned with fresh rosemary and garlic, this juicy beef tenderloin is the perfect main dish to serve to big groups; any leftovers can be used in sandwiches the day after.
This is a delicious lunch or light dinner for two, writes Sheila Martin of LaQuinta, California. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.
Oh yes, I know what you're thinking. Doesn't that look lovely? All burnished and brown and crusty? All herby and earthy and fragrant? Pork tenderloin, baby, and soft little potatoes, baked in a salt crust. Oh yeah. You don't even...
This Santa Fe Chicken Pita Pizzas recipe contains shredded Colby-Monterey Jack cheese, pita breads, cubed cooked chicken, reduced-fat sour cream, refried black beans and more.
Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!
