Servings:4 | Calories:833 | Total Fat:73g | Chol:174mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 73g
Sat Fat 25g
Total Carb 2g
74% Beef tenderloin
18% Canola oil
6% Unsalted butter
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 2 lb. beef tenderloin, trimmed of sinew and excess fat, and tied with kitchen twine 1/4 cup canola oil 3 tbsp. finely chopped rosemary 3 large cloves garlic, peeled and finely chopped Kosher salt and freshly ground black pepper, to taste 2 tbsp. unsalted butter