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Pine Nut Tart with Rosemary

This Pine Nut Tart with Rosemary recipe contains pine nuts, heavy cream, unsalted butter, all-purpose flour, sugar and more.
8 Servings - sassyradish.com
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Servings:8  | Calories:615 | Total Fat:39g  | Chol:104mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 18g
90 %
Total Carb 65g
22 %
Fiber 2g
8 %
Sugars 41g
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Cholesterol 104mg
35 %
Sodium 266mg
11 %
Protein 6g
13 %
Calories:
51% Others combined
18% Pine nuts
15% Heavy cream
14% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup (1 stick) unsalted butter, softened
1/2 cup confectioners’ sugar
1 large egg, lightly beaten
1 1/2 cups all-purpose flour
1/2 cup plus 2 tbsp almond flour
Pinch of salt
Pine-nut Rosemary Filling
1 cup pine nuts
7 tablespoons unsalted butter
3/4 cup sugar
3 tbsp honey
3 tbsp light corn syrup
1 cup heavy cream
1/2 tsp vanilla extract
2 large sprigs of fresh rosemary

Directions : View recipe directions on sassyradish.com
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