Recipes for Butter Poached Lobster with Fresh Tomatoes with grocery lists and nutritional information | Page 369

Pineapple Upside Down Right Side Up Cake

Explore food and cooking on Devour – a Cooking Channel blog, including easy recipes, how to's and cooking techniques, global cuisines, food news, cocktail and mixed drinks recipes, and homemade, regional recipe classics shared by food people like you.

8 Servings - 30 min - blog.cookingchanneltv.com

Green Lentil & Coconut Curry

A green lentil and coconut curry recipe that is packed with flavour. Lentils are easy to cook, nutritious and economical.

4 Servings - 45 min - atouchofzest.com

Pizza Pot Pie

This recipe contains cooked sausage, cream cheese, cake, shredded mozzarella, cherry and more.

ohbiteit.com

Epicure's Make-Ahead BLT Breakfast Casserole

Save more of your morning – prep this the night before, so all you have to do is wake up, bake up, and dish up!

12 Servings - 1 hr 50 min - epicureselections.com

Mexican Hash Brown Breakfast Cupcakes

Try a new twist on breakfast with this Mexican breakfast cupcake--delicious south-of-the-border flavors come together with a hint of spice.

6 Servings - 45 min - bettycrocker.com

Chocolate Frosted Raised Donuts with Potato Chips

For your sweetheart! Or yourself. You deserve it. Yes. I did this. Putting chips on chocolate on donuts. Let’s make it a thing? I don’t need a red des

20 Servings - 2 hr 30 min - howsweeteats.com

Baked Spaghetti Squash

I know that substituting spaghetti squash for spaghetti is a healthy thing to do, but I find that it often comes out too watery. Also, um, I like spaghetti.

2 hr - cookingwithmykid.com

Tex Mex Chicken Stew

This recipe contains boneless skinless chicken breasts, can black beans, light sour cream, frozen sweet corn, reduced-sodium chicken broth and more.

8 Servings - hungry-girl.com

Zucchini and Sweet Potato Frittata

This easy and filling frittata is simple to make when you don't really feel like cooking. A great dish to make with eggs where you can substitute any vegetables

4 Servings - paleoleap.com

Rosemary Potato Biscuits

This recipe contains whole wheat pastry flour, potato, baking powder, lemon juice, garlic and more.

forealslife.com

Veggie and Cheese Bagel Sandwich

This recipe contains avocado, bagel, cheddar cheese, muenster cheese, lettuce and more.

1 Servings - 15 min - tastykitchen.com

Homemade Applesauce

This recipe contains apples, brown sugar, apple juice, maple syrup, juice and more.

12 Servings - 40 min - tastykitchen.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com