Servings:?? | Calories:2323 | Total Fat:82g | Chol:187mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 82g
Sat Fat 8g
Total Carb 359g
34% Others combined
25% Vegetable oil
19% Whole wheat flour
19% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Cake 1 egg 1/2 cup buttermilk 1/2 cup plain yogurt 1/4 cup vegetable oil 1/2 cup brown sugar 1 cup all-purpose flour 1 cup whole wheat flour (alternatively, you could use all-purpose) 1 tablespoon baking powder Pinch of salt 1 1/2 cup blueberries (fresh or frozen)
Directions : View recipe directions on thepastryaffair.com