Servings:?? | Calories:2323 | Total Fat:82g | Chol:187mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 82g
126 %
Sat Fat 8g
39 %
Total Carb 359g
120 %
Fiber 12g
49 %
Sugars 143g
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Cholesterol 187mg
62 %
Sodium 3773mg
157 %
Protein 44g
88 %
Calories:
34% Others combined
25% Vegetable oil
19% Whole wheat flour
19% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Cake 1 egg 1/2 cup buttermilk 1/2 cup plain yogurt 1/4 cup vegetable oil 1/2 cup brown sugar 1 cup all-purpose flour 1 cup whole wheat flour (alternatively, you could use all-purpose) 1 tablespoon baking powder Pinch of salt 1 1/2 cup blueberries (fresh or frozen)
Directions : View recipe directions on thepastryaffair.com
