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photo Slow Cooker Beef Brisket Over Garlic Parmesan Mash Recipe | Say Mmm

Slow Cooker Beef Brisket Over Garlic Parmesan Mash

The slow cooker is one of my favorite inventions. It is career-friendly, mom-friendly, leftover-friendly and most important, tummy-friendly. So I created a beef brisket cooked in one of my other favorite inventions, beer!
8 Servings -
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Servings:8  | Calories:709 | Total Fat:26g  | Chol:154mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 9g
45 %
Total Carb 60g
20 %
Fiber 4g
16 %
Sugars 26g
Cholesterol 154mg
51 %
Sodium 1102mg
46 %
Protein 56g
112 %
49% Beef brisket
22% Others combined
17% Russet potatoes
10% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 TBSP vegetable oil
3-4 lb. beef brisket
2 cloves garlic, peeled and roughly chopped
1 12 oz bottle red lager (I used Leinie’s Red)
4 stalks celery, cut into large pieces
2/3 C. brown sugar
1 can tomato paste
1/2 C. apple cider vinegar
1/4 C. brown mustard
1/3 C. Worcestershire sauce
1/2 tsp. paprika
5-6 medium russet potatoes, peeled and cut into chunks
1/2 C. milk
2 TBSP butter or margarine
1 tsp garlic salt
1/2 C. shredded parmesan cheese

Directions : View recipe directions on
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