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photo Brownie Pudding Cake Gluten and Dairy Free Recipe | Say Mmm

Brownie Pudding Cake Gluten and Dairy Free

This dessert has a chocolate cake layer and a rich chocolate sauce underneath. It was a favorite recipe of ours growing up and is still a favorite. I knew I had to make a gluten/dairy free version for my family.
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Servings:??  | Calories:1143 | Total Fat:62g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 62g
95 %
Sat Fat 50g
249 %
Total Carb 148g
49 %
Fiber 19g
78 %
Sugars 3g
Cholesterol 0mg
0 %
Sodium 1684mg
70 %
Protein 21g
42 %
50% Brown rice flour
21% Coconut oil
19% Coconut milk
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup of brown rice flour
1/2 cup of thin coconut milk (about half full fat coconut milk and half water) or coconut kefir (I tried out store bought by the So Delicious Brand)
2 tablespoons cocoa powder
1/2 tablespoon raw apple cider vinegar (omit if using coconut kefir)
1 tablespoon chia seeds
3-4 tablespoons water
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons melted coconut oil / butter
1 1/2 cups of boiling water
1/3 cup of cocoa powder

Directions : View recipe directions on
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