This dessert has a chocolate cake layer and a rich chocolate sauce underneath. It was a favorite recipe of ours growing up and is still a favorite. I knew I had to make a gluten/dairy free version for my family.
Servings:?? | Calories:1143 | Total Fat:62g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 62g
Sat Fat 50g
Total Carb 148g
50% Brown rice flour
21% Coconut oil
19% Coconut milk
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 cup of brown rice flour 1/2 cup of thin coconut milk (about half full fat coconut milk and half water) or coconut kefir (I tried out store bought by the So Delicious Brand) 2 tablespoons cocoa powder 1/2 tablespoon raw apple cider vinegar (omit if using coconut kefir) 1 tablespoon chia seeds 3-4 tablespoons water 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon vanilla extract 1/4 teaspoon salt 2 tablespoons melted coconut oil / butter 1 1/2 cups of boiling water 1/3 cup of cocoa powder
Directions : View recipe directions on thenourishinggourmet.com