Recipes for Brined Herb-Crusted Turkey with Apple Cider Gravy with grocery lists and nutritional information | Page 5

smoked ribs (3-2-1) method

This recipe contains baby back ribs, salted butter, dark brown sugar, bbq sauce, apple cider.

thespruceeats.com

BBQ Sauce - Whole30

This recipe contains tomato puree, tomato paste, apple cider vinegar, liquid smoke, chili powder and more.

2 Servings - 48 min - againstallgrain.com

Clever & Tasty Twists on the Classic Beer-Can Chicken

Try root beer, hard cider, or ginger beer to give your chicken a new kick.

4 Servings - 15 min - familycircle.com

Slow Cooker Hawaiian Meatballs

These Slow Cooker Hawaiian Turkey Meatballs are made using precooked turkey meatballs, pineapple and bell peppers tossed in a sweet and tangy sauce.

6 Servings - 4 hr - sixsistersstuff.com

OVEN BAKED DRUMSTICKS

These Oven Baked Drumsticks combine tender chicken and a creamy butter and herb sauce for a busy weeknight dinner!

3 Servings - 40 min - ketoconnect.net

Rich and Creamy Beef Stroganoff

This recipe uses a roux to create a beef gravy that is then thickened with sour cream and cream cheese. Red pepper flakes add a little extra zip.

567 Servings - allrecipes.com

Chicken breasts instant pot

Learn how to make flavorful and juicy Instant Pot Chicken Breasts (+Gravy) with these simple tips that will season your chicken from the inside out. [LINK]Skip to content

3 Servings - 30 min - platingsandpairings.com

photo Slow Cooker Pot Roast 4 Recipe | Say Mmm

During cold days, there is not much more comforting than a hot pot roast with gravy and potatoes and carrots. It's a classic recipe that turns an inexpensive cut of meat into a tender meal.This recipe for slow cooker pot roast makes it super easy. Sear the meat first to create a deep and rich flavor and then the slow cooker does the rest.See more frugal recipes!

6 Servings - southernsavers.com

Slow-Cooker 5-Ingredient Honey-Mustard Chicken

This recipe contains bone-in chicken thighs, light brown sugar, honey, dijon mustard, apple juice.

6 Servings - 40 min - pillsbury.com

PB Chicken and Noodles (Justataste)

Take on the takeout with this 30-minute recipe for Dan Dan Peanut Noodles with your choice of ground chicken or turkey.

6 Servings - 30 min - justataste.com

Maple Glazed Carrots (Laurenslatest)

Maple Glazed Carrots are the perfect, least fussy side dish for any holiday or Sunday supper. Delicious on their own or with ham or turkey.

8 Servings - 25 min - laurenslatest.com

Pepperoni Pizza Casserole

Loaded with popular pizza flavors, this noodle bake is sure to be a winner with all ages. You can use ground beef instead of turkey. I like to serve it with garlic bread and a salad. —Debbie Staley, Mt. Vernon, Illinois Skip links

6 Servings - 25 min - tasteofhome.com

Orzo w/ Chicken & Artichokes

Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!

758 Servings - allrecipes.com

Chicken spinach and mushroom low carb oven dish

Ingredients: 6 thin sliced chicken breasts 1 container green onion cream cheese 1/4 cup olive oil 1/2 cup chicken broth 1 Large package sliced mushrooms 1 small bag fresh baby spinach 1 dash Weber Herb and Garlic Seasoning 1 dash pepper 8 oz shredded mozzarella cheese Method In a 9×13 pan, lay out chicken in single layer, top with spinach and mushrooms. Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Pour over mixture. Lay piece of foil over the top but do not seal. Bake at 375°F for 20 minutes remove foil and bake uncovered for another 20-25 minutes, [LINK]Skip to content Toggle navigation [LINK]

4 Servings - skinnypoints.com

Chicken spinach and mushroom low carb oven dish

4 Servings - skinnypoints.com

Peanut Butter Cups

Do any of you not like peanut butter? Brett and I (and Harper too now!) go through insane amounts of peanut butter. I eat it most mornings with my oatmeal. I use it in energy bites. Brett loves it with a freshly cut up apple. The list is endless. We recently moved into our friend’s house which we’re subleasing for the next few months and my friend left behind a few tubs of peanut butter for us to use. Paired with the two bags that I brought with us from our previous house, we were stocked! Yet, while making these

10 Servings - 10 min - theconscientiouseater.com