Recipes for Black-Bottom Banana Cheesecake Bars with grocery lists and nutritional information | Page 132

Pasta Pizza Pie

Tri-colored corkscrew pasta creates a tasty bottom "crust" to top with tomato sauce, a savory mushroom-onion sauté and mozzarella cheese.

1 hr - kitchendaily.com

Cheesy Potatoes

Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we're talking seriously blue-ribbon material.

12 Servings - 1 hr - kraftrecipes.com

I had the hardest time understanding Jamie's instructions for cutting the rack for stuffing: "Cut between the bones and through the eye of the lamb, leaving 1cm of meat still attached at the bottom... Cooking in Sens

cookinginsens.wordpress.com

Gluten Free Pie Crust

Top photo is a pie with an egg wash sprinkled with granulated sugar; the bottom photo is without any type of glaze on the top crust. Both are yummy! This post is dedicated to my friend Kate McDermott, the Queen

artofglutenfreebaking.com

Cheesy Tex-Mex Rice

I'm just going to say it up front: the key to this whole dish is the cheese. (Isn't it always?) Cooked long and slow, this cheese melts into the rice and forms a crust on the bottom of the pan. The whole dish becomes infused with rich, smoky, caramelized cheddar, which a taste that's just this side of heaven.

10 Servings - thekitchn.com

Barbecue Chicken Pizza

I love to make homemade pizza now that I have a pizza stone. A very, very hot oven and a pizza stone have been the only way I've been able to get the crust anywhere near our favorite local pizza joint: crispy on the bottom and tender inside.

1 Servings - blog.craftzine.com

Heavenly Chocolate Cake

Take your taste buds on a heavenly ride with our recipe for Heavenly Chocolate Cake. Your gang will love the tasty combination of chocolate cake with a surprising creamy layer at the bottom. Don't be surprised if they ask you to make this diabetic-fr

20 Servings - everydaydiabeticrecipes.com

Mediterranean Orzo Salad

This salad highlights many fresh flavours of the Mediterranean and is at its best when made with good-quality olive oil. To pit several olives at once, place them on a cutting board and lightly crush with the bottom of a small saucepan to expose pits before removing. Stir this salad lightly with a fork before serving to loosen the pasta.

6 Servings - 20 min - canadianliving.com