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Pasta Pizza Pie

Tri-colored corkscrew pasta creates a tasty bottom "crust" to top with tomato sauce, a savory mushroom-onion sauté and mozzarella cheese.
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Servings:??  | Calories:2722 | Total Fat:78g  | Chol:248mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 78g
120 %
Sat Fat 27g
135 %
Total Carb 432g
144 %
Fiber 62g
249 %
Sugars 44g
Cholesterol 248mg
83 %
Sodium 1541mg
64 %
Protein 84g
167 %
59% Pasta
17% Others combined
11% Shredded part-skim mozzarella cheese
10% Prego
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


vegetable cooking spray
1 Tbsp vegetable oil
1 large onion, chopped (about 1 cup)
1 cup sliced mushrooms (about 3 ounces)
1 egg, beaten
1/4 cup milk
1/2 of a 1 pound package tri-color or plain corkscrew-shaped pasta (rotini) (about 2 1/2 cups), cooked and drained
1 cup shredded part-skim mozzarella cheese (about 4 ounces)
1 1/2 cup Prego Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce

Directions : View recipe directions on
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