My family always wants me to make this for them! It's so perfect for the Holidays! I put this out on the table with other appetizers and let everyone dip at their own pace.
Let’s just review ... meatloaves stuffed with a homemade beer cheese, topped with bacon and an awesome glaze and then grilled. What could possibly be bad?
Crushed red pepper adds some unexpected heat to this mouthwatering soup that slow cooks for hours, ensuring wonderful flavors, enticing aromas and minimal work for the cook.
My entire family loves this cheese dip. I often get requests to bring it to gatherings with friends. Chopped scallions make a pretty garnish. —Julie Koch, Delaware, Ohio
Potatoes beware, asparagus are dressing up as French fries. Thanks to a beer batter and hot oil, the green stalks are golden and crispy. Lemon aioli makes great dipping sauce and there are three seasoning options depending on what mood you are in.
