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photo Beer Cheese in a Bread Bowl Recipe | Say Mmm

Beer Cheese in a Bread Bowl

My entire family loves this cheese dip. I often get requests to bring it to gatherings with friends. Chopped scallions make a pretty garnish. —Julie Koch, Delaware, Ohio
20 Servings - 15 min - tasteofhome.com
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Servings:20  | Calories:159 | Total Fat:10g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 24mg
8 %
Sodium 444mg
19 %
Protein 6g
12 %
Calories:
35% Pumpernickel bread
29% American cheese
24% Cream cheese
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 round loaf (1 pound) pumpernickel bread
2 jars (5 ounces each) sharp American cheese spread
1 package (8 ounces) cream cheese, softened
1/4 cup beer or nonalcoholic beer
1/2 cup real bacon bits

 Directions : View recipe directions on tasteofhome.com
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