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photo Cheesy Beer Soup Recipe | Say Mmm

Cheesy Beer Soup

Cheese and beer, a quintessential Midwestern duo, in a soup. Because why not? Garlic, Worcestershire and creamy Velveeta make for a bowl that warms you from the inside out.
4 Servings - 20 min - kraftrecipes.com
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Servings:4  | Calories:2860 | Total Fat:205g  | Chol:742mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 205g
315 %
Sat Fat 134g
670 %
Total Carb 99g
33 %
Fiber 0g
0 %
Sugars 80g
---
Cholesterol 742mg
247 %
Sodium 13692mg
571 %
Protein 153g
305 %
Calories:
96% VELVEETA
2% Milk
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup finely chopped onion
1 clove garlic , minced
1 Tbsp. butter or margarine
1 Tbsp. flour
1-3/4 cups milk
1/2 lb. (8 oz.) VELVEETA , cut up
1/2 cup beer
1/2 tsp. Worcestershire sauce

 Directions : View recipe directions on kraftrecipes.com
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