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Beer Cheese Soup

Enjoy this cheesy soup made with beer, Progresso chicken broth and vegetables. Perfect for a quick dinner that's ready in 30 minutes!
5 Servings - 30 min - bettycrocker.com
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Servings:5  | Calories:849 | Total Fat:67g  | Chol:206mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 67g
103 %
Sat Fat 42g
210 %
Total Carb 28g
9 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 206mg
69 %
Sodium 1324mg
55 %
Protein 31g
61 %
Calories:
43% Shredded sharp Cheddar cheese
19% Others combined
19% Butter or margarine
18% Whipping cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup butter or margarine
3/4 cup finely chopped carrots
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 cup quick-mixing flour
1/2 teaspoon paprika
1/8 teaspoon black pepper
1/8 teaspoon ground red pepper (cayenne)
3 cups Progresso chicken broth (from 32 oz carton)
1 cup whipping cream
4 cups shredded sharp Cheddar cheese (16 oz)
1 can (12 oz) beer

Directions : View recipe directions on bettycrocker.com
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