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Beer Cheese Soup

This is a rich, cheesy, soup, with a creaminess and bittiness that is unmatched! It integrates beer with three types of flavorful cheeses! This soup is the REAL DEAL!
16 Servings -
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Servings:16  | Calories:405 | Total Fat:30g  | Chol:89mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 18g
90 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 89mg
30 %
Sodium 921mg
38 %
Protein 24g
47 %
41% Sharp cheddar cheese
27% Others combined
15% Parmesan cheese
15% Monterey jack
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1.5 cup minced carrots
1.5 cup minced onion
1.5 cup minced celery
5 cloves garlic, pressed
2 sticks butter (1 cup)
6 cups chicken broth
24 oz. dark beer (2 12 fl oz beers)--any beer works though
1/3 corn starch (more if needed)
2 cups cream
5 cups sharp cheddar cheese, grated
2 cups parmesan cheese, grated
2 cups monterey jack, grated
2 T. dry mustard
2 T. worcestershire sauce
1 T. hot sauce

Directions : View recipe directions on
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