Chicken Enchilada Bowl

This recipe contains chicken breast, avocado, red enchilada sauce, olive oil, shredded cheese and more.

4 Servings - 50 min - heyketomama.com

Servings:4 | Calories:410 | Total Fat:18g | Chol:116mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 18g

28 %

Sat Fat 4g

20 %

Total Carb 20g

7 %

Fiber 7g

28 %

Sugars 10g

---

Cholesterol 116mg

39 %

Sodium 1627mg

68 %

Protein 43g

86 %

Calories:

47% Chicken breast

24% Others combined

19% Avocado

8% Red enchilada sauce

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1.5 lbs chicken breast boneless, skinless
1 Tbs olive oil
1 1/2 cups red enchilada sauce
1/2 cup chicken broth
1 4 ounces green chilies
¼ cup red onion chopped
12 ounces cauliflower rice
Salt and pepper to taste
Topping
2 Tbs cilantro chopped
1 avocado sliced
4 Tbs Shredded cheese
2 Tbs Salsa

Directions : View recipe directions on heyketomama.com

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