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photo Chicken Parmesan Stuffed Shells 1 Recipe | Say Mmm

Chicken Parmesan Stuffed Shells 1

This recipe contains ricotta cheese, shredded mozzarella cheese, organic tomato basil pasta sauce, olive oil, grated parmesan cheese and more.
8 Servings - 30 min - bettycrocker.com
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Servings:8  | Calories:320 | Total Fat:18g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 9g
45 %
Total Carb 21g
7 %
Fiber 3g
12 %
Sugars 9g
---
Cholesterol 69mg
23 %
Sodium 731mg
30 %
Protein 19g
37 %
Calories:
28% Ricotta cheese
24% Shredded mozzarella cheese
24% Organic tomato basil pasta sauce
21% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

32
jumbo pasta shells (from 12-oz package)
2 1/2
cups chopped cooked chicken
1
container (15 oz) whole-milk ricotta cheese
2
cups shredded mozzarella cheese (8 oz)
1
egg, slightly beaten
1/2
cup grated Parmesan cheese
4
tablespoons chopped fresh basil leaves
2
cloves garlic, finely chopped
1
teaspoon salt
1/2
teaspoon pepper
1
jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
2
tablespoons olive oil
2/3
cup Progresso™ plain panko crispy bread crumbs

 Directions : View recipe directions on bettycrocker.com
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