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Zucchini Lasagna

This recipe contains lean ground beef, ricotta cheese, pasta sauce, olive oil, shredded parmesan cheese and more.
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Servings:??  | Calories:2692 | Total Fat:188g  | Chol:526mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 188g
289 %
Sat Fat 78g
389 %
Total Carb 94g
31 %
Fiber 17g
69 %
Sugars 49g
Cholesterol 526mg
175 %
Sodium 3993mg
166 %
Protein 152g
304 %
42% Lean ground beef
26% Others combined
15% Ricotta cheese
14% Pasta sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons olive oil
1 cup chopped onion
1 teaspoon minced garlic
1 pound 75-percent lean ground beef
2 cups unsweetened pasta sauce
2 tablespoons chopped fresh oregano
1/4 teaspoon salt
1 tablespoon chopped fresh basil
2 medium zucchinis, slice lengthwise into 1 / 8-inch-thick slices (about 24 slices)
1 cup ricotta cheese, divided
8 tablespoons shredded mozzarella cheese, divided
1/2 cup shredded Parmesan cheese
1/4 teaspoon freshly ground black pepper

Directions : View recipe directions on
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