Potatoes beware, asparagus are dressing up as French fries. Thanks to a beer batter and hot oil, the green stalks are golden and crispy. Lemon aioli makes great dipping sauce and there are three seasoning options depending on what mood you are in.
Servings:4 | Calories:492 | Total Fat:31g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
Sat Fat 5g
Total Carb 43g
26% Others combined
23% All-purpose flour
8% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 tablespoon chili powder 1/2 teaspoon kosher salt Zest of 1 lime 1/4 cup grated Parmesan 1/2 teaspoon freshly ground black pepper 1 tablespoon seafood seasoning, such as Old Bay Vegetable oil, for frying 1/2 cup mayonnaise Zest and juice of 1 lemon 1 small clove garlic, grated 1 cup all-purpose flour 1/4 cup cornstarch 1 teaspoon baking powder 1 cup lager, chilled 1 bunch pencil asparagus (about 1 pound), woody ends trimmed and stalks cut in half Kosher salt and freshly ground black pepper
Directions : View recipe directions on foodnetwork.com