A better-for-you mix of classic ingredients, including an ingenious way to make the shell, lets you deliver a family-restaurant favorite while being smart about it.
This Chicken Stuffed with Prosciutto and Fontina recipe contains fontina cheese, unsalted butter, boneless, skinless chicken breast halves, extra-virgin olive oil, dry white wine and more.
Best EVER, you ask? Totally. And here's why: This juicy burger with melty cheese and grilled onions can fit into a smart eating plan. Wrap your hands around that one.
This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!
A blend of everyone's favorite salad and a juicy burger: Meat gets Caesar flavor from garlic and Parm, and crisp lettuce is topped with creamy dressing.
Brown sugar, paprika and the garlic deliciousness come together for a tantalizing rub that's finished off with sticky BBQ and a splash of bourbon. Savory and spectacular.
Five ingredients is all you need for balsamic-garlic salmon for two. The best part? This full-flavored, better-for-you salmon only looks like it took you all afternoon.
When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well.
One tempting whiff of the bacon in our brunch bake, and there'll be a line at the table. With cheese, eggs and savory stuffing, they'll never guess it's better for them.
