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Taco Salad Made Over

A better-for-you mix of classic ingredients, including an ingenious way to make the shell, lets you deliver a family-restaurant favorite while being smart about it.
4 Servings - 20 min -
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Servings:4  | Calories:608 | Total Fat:26g  | Chol:63mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 9g
45 %
Total Carb 65g
22 %
Fiber 7g
28 %
Sugars 6g
Cholesterol 63mg
21 %
Sodium 917mg
38 %
Protein 29g
58 %
47% Flour tortillas
35% Extra-lean ground beef
8% Kidney beans
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 flour tortillas (8 inch)
3/4 lb. extra-lean ground beef
1 Tbsp. chili powder
1 cup rinsed canned kidney beans
1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
4 cups packed torn mixed salad greens
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 large tomato , chopped
2 Tbsp. KRAFT Light Ranch Dressing

Directions : View recipe directions on
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