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Bev's Spaghetti Sauce

This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!
4 Servings - 1 hr 45 min - food.com
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Servings:4  | Calories:678 | Total Fat:44g  | Chol:126mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 15g
75 %
Total Carb 35g
12 %
Fiber 9g
36 %
Sugars 22g
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Cholesterol 126mg
42 %
Sodium 2630mg
110 %
Protein 41g
81 %
Calories:
63% Ground beef
18% Others combined
9% Olive oil
8% Tomato sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 lbs ground beef
2 tablespoons olive oil
1 medium onion , chopped
2 cloves garlic , minced (to taste)
2 bay leaves
1 teaspoon oregano
1 teaspoon dried basil
1 teaspoon italian seasoning
1 teaspoon salt (, or to taste)
ground pepper
1 (6 ounce) can tomato paste
2 (16 ounce) cans tomato sauce
1 (28 ounce) can diced tomatoes
8 ounces fresh mushrooms , sliced and sauteed in butter (optional)
parmesan cheese , freshly grated (optional)

Directions : View recipe directions on food.com
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