Servings:6 | Calories:760 | Total Fat:55g | Chol:207mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
85 %
Sat Fat 18g
90 %
Total Carb 15g
5 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 207mg
69 %
Sodium 19681mg
820 %
Protein 47g
93 %
Calories:
72% Boneless chuck roast
13% Vegetable oil
8% Others combined
5% Can condensed cream of mushroom soup
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (3 pound) boneless chuck roast 1/4 cup vegetable oil 1 onion, thinly sliced 3 bay leaves 3 or 4 beef bouillon cubes, crushed 2 garlic cloves, crushed 1 (10 3/4 ounce) can condensed cream of mushroom soup 1/2 cup Chardonnay 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder
Directions : View recipe directions on foodnetwork.com
