Recipes for Baked Falafel Sandwiches with Yogurt-Tahini Sauce with grocery lists and nutritional information | Page 117

VELVEETA Easy Cheesy Pot Pie

Ground beef and vegetables in a cheesy sauce are baked in a casserole topped with refrigerated crescent dough for a taste-tempting pot pie.

6 Servings - 45 min - kraftrecipes.com

Warm Butternut Squash & Chickpea Salad

This Warm Butternut Squash & Chickpea Salad recipe contains butternut squash, chickpeas, tahini, olive oil, olive oil and more.

4 Servings - smittenkitchen.com

Chicken Gyros

This Chicken Gyros recipe contains chicken pieces, plain yogurt, extra virgin olive oil, extra virgin olive oil, plain yogurt and more.

6 Servings - annies-eats.com

Creamy Hamburger Noodle Casserole

The EatingWell Test Kitchen takes lean ground beef and combines it with whole-grain bulgur, egg noodles and a creamy tomato sauce in a baked casserole

6 Servings - 1 hr 25 min - eatingwell.com

Cheesy Italian Meatball Casserole

A baked pasta recipe is a surefire crowd pleaser, especially when it's full of Italian meatballs, tangy pasta sauce, and luscious cheeses.

8 Servings - 30 min - bhg.com

Steak and Vegetable Pot Pie

Gravy made with beef broth and steak sauce is laced with diced cooked steak, peas and carrots then baked with a pastry topping for a hearty entree.

6 Servings - 1 hr - kraftrecipes.com

Family favorite, Tex Mex cheese enchiladas recipe. Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.

4 Servings - 30 min - simplyrecipes.com

Berry-Cado Avocado Smoothie

You love avocado in your salads, sandwiches - but smoothies? Oh yes! Give this creative smoothie recipe a try. Kid-friendly too.

2 Servings - blogs.babble.com

Fajita-Ranch Chicken Wraps

Cooked chicken and sweet peppers are tossed with ranch dressing for these easy lunch of dinner sandwiches.

4 Servings - bhg.com

Giant Chipotle White Beans

A riff on Laurence Jossel's fantastic NOPA beans - plump, creamy beans baked in a bright, chunky chipotle tomato sauce, topped with crunchy breadcrumbs, plenty of oozy queso fresco, and an emerald drizzle of cilantro pesto.

6 Servings - 101cookbooks.com

Low-Calorie Creamy Balsamic Salad Dressing

Easy Greek yogurt-based low calorie salad dressing

8 Servings - 5 min - salad-in-a-jar.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com