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photo VELVEETA Easy Cheesy Pot Pie Recipe | Say Mmm

VELVEETA Easy Cheesy Pot Pie

Ground beef and vegetables in a cheesy sauce are baked in a casserole topped with refrigerated crescent dough for a taste-tempting pot pie.
6 Servings - 45 min - kraftrecipes.com
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Servings:6  | Calories:2212 | Total Fat:154g  | Chol:548mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 154g
237 %
Sat Fat 96g
480 %
Total Carb 90g
30 %
Fiber 3g
12 %
Sugars 52g
---
Cholesterol 548mg
183 %
Sodium 9757mg
407 %
Protein 117g
233 %
Calories:
82% VELVEETA
8% Ground beef
4% Refrigerated crescent dinner rolls
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. ground beef
1/4 cup chopped onion s
1 pkg. (10 oz.) frozen peas and carrots , thawed, drained
1 cup chopped cooked potatoes
1/2 lb. (8 oz.) VELVEETA , cut into 1/2 inch cubes
2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. salt
1 cup water
1 can (8 oz.) refrigerated crescent dinner rolls

 Directions : View recipe directions on kraftrecipes.com
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