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Steak and Vegetable Pot Pie

Gravy made with beef broth and steak sauce is laced with diced cooked steak, peas and carrots then baked with a pastry topping for a hearty entree.
6 Servings - 1 hr -
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Servings:6  | Calories:193 | Total Fat:7g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 45mg
15 %
Sodium 573mg
24 %
Protein 20g
40 %
51% Beef steak
21% Others combined
17% Margarine or butter
9% Frozen peas and carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 medium onion , chopped
2 Tbsp. margarine or butter
2 Tbsp. flour
1-1/2 cups beef broth
1/3 cup A.1. Original Steak Sauce
1 boneless beef steak (1-1/2 lb.), cooked, cut into bite-sized pieces (about 3 cups)
3 cups frozen peas and carrots , thawed

Directions : View recipe directions on
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