Forget takeout! The balance of sweet teriyaki sauce, crunchy peanuts and fresh snow peas tastes like your fave restaurant's take and can fit into a healthy eating plan, too.
This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers. It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".
This Arroz con Pollo recipe contains bone-in chicken breast halves, oscar mayer bacon, yellow rice, kraft zesty italian dressing, spanish olives and more.
